Easy Low-fat Southern Banana Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 3/4 cups nonfat milk, cold, divided
• 2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (4 serving size package)
• 32 reduced-fat vanilla wafers (or try the pepperidge farm chessman cookies for a change)
• 2 bananas, sliced
• 2 cups cool whip free, thawed

Recipe

• 1 pour 3-1/2 cups of the milk into large bowl. add pudding mixes. beat with wire whisk 2 minutes or until well blended. let stand 5 minutes.
• 2 arrange layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. add layer of banana slices; top with 1/3 of the pudding. repeat layers, drizzling wafer layer with remaining milk and ending with pudding. spread whipped topping over pudding.
• 3 refrigerate 3 hours or until ready to serve.