Fluffy Chocolate Mocha Icing

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 16 large marshmallows
• 4 tablespoons instant coffee granules
• 1/3 cup water
• 1/2 pint whipping cream, whipped (measure out 1/2 pint before whipping)

Recipe

• 1 in a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
• 2 fold in the whipped cream into cooled marshmallow mixture.
• 3 spread on or between cakes.
• 4 refrigerate cake and any leftover icing.