Focaccia Rounds

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (11 ounce) can refrigerated breadstick dough
• 2 tablespoons olive oil
• 1 tablespoon grated parmesan cheese
• 1 teaspoon rosemary, crushed
• 1 teaspoon basil leaves
• 1 teaspoon instant minced onion

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly grease a cookie sheet.
• 3 in a small bowl, combine parmesan cheese, rosemary, basil and onion.
• 4 remove dough from can.
• 5 separate into 8 coils, do not unroll breadsticks.
• 6 place coils onto cookie sheet, shaping them into a 5 inch"swirled" round shape.
• 7 drizzle each round with olive oil.
• 8 sprinkle each round with the cheese mixture.
• 9 bake for 8-15 minutes or until golden brown.