Gluten Free Fudge Crinkles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) box betty crockerâ® gluten free devil's food cake mix
• 1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
• 1/2 cup butter, melted
• 1 egg
• 1/4 cup water
• 1 teaspoon gluten free vanilla
• sugar

Recipe

• 1 heat oven to 350 degrees f. in large bowl, mix dry cake mix and dry pudding mix. add melted butter, egg, water and vanilla; stir until soft dough forms.
• 2 shape dough into 1 1/4-inch balls; roll in sugar. on ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
• 3 bake 8 to 10 minutes or until set. cool 2 minutes; remove from cookie sheet to cooling rack. cool completely, about 20 minutes. store tightly covered.
• 4 tip: cooking gluten free? always read labels to make sure each recipe ingredient is gluten free. products and ingredient sources can change.