Fufu

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 1/2 cups bisquick
• 2 1/2 cups instant potato flakes

Recipe

• 1 bring 6 cups of water to a rapid boil in a large, heavy pot.
• 2 combine the two ingredients and add to the water.
• 3 stir constantly for 10-15 minutes - a process that needs two people for best results: one to hold the pot while the other stirs vigorously with a strong implement (such as a thick wooden spoon). the mixture will become very thick and difficult to stir, but unless you are both vigilant and energetic, you'll get a lumpy mess.
• 4 when the fufu is ready (or you've stirred to the limits of your endurance), dump about a cup of the mixture into a wet bowl and shake until it forms itself into a smooth ball.
• 5 serve on a large platter alongside a soup or stew.