Halloumi Bread

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 500 g plain flour
• 15 g salt
• 20 g instant yeast
• 80 ml olive oil
• 90 ml milk
• 90 ml tepid water
• 150 g halloumi cheese, cubed
• 2 tablespoons dried mint

Recipe

• 1 in a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
• 2 knead until smooth.
• 3 place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
• 4 break down the dough and mix in the halloumi and dried mint.
• 5 shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
• 6 preheat the oven to 230ºc/gas 8.
• 7 bake the bread for 30 minutes until golden and cooked through.
• 8 cool the bread on a wire rack.
• 9 serve the halloumi bread with an olive salad.