Addictive Cornbread (gluten Free)

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 1/2 cups masa corn flour
• 1/2 cup brown rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 tablespoon sugar
• 2 teaspoons sugar
• 3 tablespoons butter
• 2 eggs
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 425 degrees and place a square baking pan inside the oven.
• 2 mix dry ingredients.
• 3 use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
• 4 add eggs and mix them in well with the fork.
• 5 add 1 cup of the milk and mix it in until the batter texture is even.
• 6 add last 1/2 cup of milk and mix.
• 7 carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
• 8 pour batter into pan.
• 9 carefully return pan with hotpads to oven.
• 10 bake for 18 minutes. immediately and carefully remove the whole batch of cornbread from pan. serve hot with butter! mmmmmm!