Golden Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons wyler's chicken flavor instant bouillon or 6 chicken bouillon cubes
• 2 cups cheddar cheese, shredded
• 2 (10 ounce) packages frozen cauliflower or 1 small fresh cauliflower
• 2 cups water
• 1/3 cup butter
• 2 cups milk
• green onions or parsley, chopped
• 1/2 cup onion, chopped
• 1/2 cup flour, unsifted
• 1/8-1/4 teaspoon ground nutmeg

Recipe

• 1 in medium saucepan, cook cauliflower in 1 cup water until tender.
• 2 reserve 1 cup cooked flowerettes.
• 3 in blender or food processor, blend remaining cauliflower and liquid; set aside.
• 4 in large heavy saucepan, cook onion in butter until tender; stir in flour.
• 5 gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
• 6 add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
• 7 cook and stir until cheese melts and mixture is hot (do not boil).
• 8 serve garnished with green onion or parsley.