Aebleskiver Poffertjes

Total Time: 1 hr 15 mins Preparation Time: 1 hr 10 mins Cook Time: 5 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour ( whole wheat works well)
• 1/4 teaspoon salt
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1/4 teaspoon nutmeg, freshly grated
• 1 1/2 cups milk, lukewarm
• 1 egg, slightly beaten
• 1/4 cup jam

Recipe

• 1 combine flours, salt, yeast, sugar and nutmeg in a large bowl. stir with a whisk to combine.
• 2 add milk and egg and stir to make a smooth batter.
• 3 cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
• 4 stir down batter and heat an aebleskiver pan. spray with non-stick spray or melt margarine or butter in the indentations.
• 5 fill the indentations with batter. place 1/2 teaspoon of jam on batter (it will sink in). let cook for about 2 minutes until bubble start to form around the edge. flip over with a skewer. cook for an additional minute or so until done.
• 6 garnish with powdered sugar to serve.