Chocolate Cathedral Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) package duncan hines yellow cake mix (or any yellow cake mix that does not contain pudding)
• 2 (16 ounce) packages instant chocolate pudding mix
• 1 1/2 cups water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 1 (12 ounce) package chocolate chips

Recipe

• 1 preheat the oven to 325 degrees fahrenheit.
• 2 blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps.
• 3 once the mixture is fully blended, fold in the chocolate chips. make sure the chips are evenly distributed across the entire mix.
• 4 grease your bundt pan. [note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.).
• 5 lightly dust the pan with flour. this will assist in post-oven cake removal.
• 6 bake for 1 hour. [note: this does not mean open the door every five minutes to check on it. i highly doubt your cake will get up and run away!].
• 7 allow to cool in the pan for 1.5 hours. a complex bundt pan will require more cooling time.