Bailey's Irish Cream And Coffee Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 cup soft brown sugar
• 4 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 60 g butter, melted
• 1/4 cup bailey's irish cream
• 3/4 cup milk
• 2 eggs
• 2 tablespoons chopped walnuts
• icing sugar, to dust tops

Recipe

• 1 preheat oven to 200 c.
• 2 lightly grease 12 muffin tins.
• 3 sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
• 4 in a cup, dissolve instant coffee in the boiling water.
• 5 in another bowl lightly whisk together the melted butter, baileys, milk and eggs, and stir in instant coffee.
• 6 fold baileys mixture into dry ingredients and stir quickly to combine.
• 7 spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
• 8 dust with icing sugar and serve.