Ingredients
- Servings: 2
- 1 cup low-fat vanilla frozen yogurt (or regular vanilla ice cream)
- 3/4 cup nonfat milk (or fat percentage of your choice)
- 1 medium ripe banana, sliced
- 1 teaspoon instant coffee granules
- 1 cup ice cube (7-8 regular size)
Recipe
- 1 in a blender, combine all ingredients. cover and process for 45 to 60 seconds or until frothy.
- 2 pour into glasses; serve immediately.
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