Chicken Chardonnay Stew

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (1 lb) package chicken thigh
• flour
• salt and pepper
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup chardonnay wine
• 2 chicken bouillon cubes
• 1 (2 g) packet instant chicken bouillon
• chopped carrot
• chopped celery
• chopped onion
• 1 cup water

Recipe

• 1 coat chicken in flour mixture.
• 2 in dutch oven and brown chicken in 2 tablespoons of butter.
• 3 add more butter as needed.
• 4 add carrots, onion and celery on top of chicken.
• 5 add rest of ingredients into dutch oven and bring to a boil.
• 6 lower heat and simmer 1 hour.
• 7 remove chicken from liquid and take meat off bones.
• 8 liquid should be on thick side like stew.
• 9 add small chicken pieces back into stew.
• 10 add more flour for thickness or water for less thickness.
• 11 simmer till vegetables are tender.