Bailey's Brownie Trifle

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 (19 1/2 ounce) package fudge brownie mix
• 2 1/4 cups milk (divided, i use skim for that's usually what i have on hand)
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup baileys irish cream (optional)
• 1 (3 1/2 ounce) package instant chocolate pudding and pie filling mix
• 1 (8 ounce) package english toffee (reserving 1 tablespoon for garnish) or 1 (8 ounce) package heath candy bars, bits (reserving 1 tablespoon for garnish)
• 12 ounces cool whip

Recipe

• 1 heat oven to 350f degrees.
• 2 prepare brownie mix as directed on the back of the box for the 9x13 inch pan using the above oil and eggs, substituting 1/4 cup of milk for the 1/4 cup of water and adding 1 teaspoon of vanilla.
• 3 bake and cool as directed.
• 4 prepare pudding mix as directed using the above 2 cups of milk.
• 5 once the brownies are cool, cut them into small 1 inch squares.
• 6 place 1/2 of the brownie squares in the bottom of a large trifle dish or glass bowl. press them down slightly to flatten.
• 7 pour 1/4 cup of bailey's over the brownies, pouring slowly to cover all the brownies.
• 8 pour half of the pudding on the brownies, spreading evenly out to the edges and topping with half of the toffee bits.
• 9 spread enough cool whip to cover the toffee/pudding layer using more or less depending on your liking of cool whip. evenly spread out that layer too.
• 10 repeat with remaining brownies (gently pressing down again), bailey's, pudding, toffee bits & cool whip.
• 11 sprinkle with reserved 1 tablespoon of toffee bits.
• 12 cover and refrigerate at least 4 hours or overnight before serving.
• 13 best when made the night before, then all the flavors have a chance to sit and meld together.
• 14 cover and refrigerate any remaining trifle, if there is any left!