Cheesy Breakfast Buns

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• bun
• 1/2 cup water, warm (105-115f)
• 1 teaspoon sugar
• 4 1/2 teaspoons yeast, instant quick rise
• 1 1/2 cups evaporated milk, regular, 2% (105-115 degrees f)
• 1/4 cup vegetable oil
• 2 teaspoons salt, kosher
• 4 1/2-5 1/2 cups flour, all purpose
• 1 1/2 cups cheese, cubed cheddar
• 1 cup cheese, grated cheddar
• glaze
• 1 egg, beaten
• 1 teaspoon water
• 1/2 cup cheddar cheese, grated

Recipe

• 1 directions for buns.
• 2 combine warm water and sugar.
• 3 add yeast and let stand until mixture bubbles.
• 4 combine mild, yeast mixture, oil and salt in a large bowl.
• 5 add flour to form a dough that is soft but not too sticky.
• 6 knead 10 minutes by hand or 5 minutes in a mixer on low speed.
• 7 place dough in a lightly oiled bowl.
• 8 cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
• 9 punch down and knead in cubed and grated cheese.
• 10 divide into 16 - 18 pieces.
• 11 shape into rounds.
• 12 place on parchment paper lined baking sheets.
• 13 cover with plastic wrap.
• 14 let rise until doubled about 45 minutes.
• 15 preheat oven to 375 degrees f.
• 16 directions for glaze.
• 17 carefully brush rolls with beaten egg mixed with water.
• 18 sprinkle with grated cheese.
• 19 bake in preheated oven for 25 minutes until well browned.
• 20 remove from baking sheets and cool on wire rack.
• 21 enjoy.