Bailey's Irish Cream Liqueur (gift-giving Or For Yourself!)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup whiskey (inexpensive middle of the road is okay)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup whipping cream
• 4 eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee granules
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract (torani brand almond syrup is a wonderful replacement if you can find it in your area)

Recipe

• 1 in blender, combine all ingredients; blend until smooth.
• 2 store tightly covered in refrigerator up to one month. (it won't last that long!) shake bottle well before serving, and return remaining liqueur to refrigerator.
• 3 note: use only grade a, uncracked eggs.