Banana Cream Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 3/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 2 1/4 cups frozen whipped topping, thawed, divided
• 3 -4 medium bananas, sliced
• 1 3/4 cups cold milk
• 1 (3 1/2 ounce) package banana cream instant pudding

Recipe

• 1 in a small bowl, combine cracker crumbs and sugar; stir in butter. set aside 1/2 cup for topping.
• 2 press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch springform pan or 9-inch square baking pan.
• 3 bake at 350f for 5-7 minutes. cool on wire rack.
• 4 in a mixing bowl, beat cream cheese and sugar until smooth. fold in 2 cups of whipped topping.
• 5 arrange half of the banana slices in crust; top with half of the cream cheese mixture. repeat layers.
• 6 in a bowl, beat milk and pudding mix until smooth; fold in remaining 1/4 cup of whipped topping.
• 7 pour over cream cheese layer.
• 8 sprinkle with reserved crumb mixture.
• 9 refrigerate for 1-2 hours or overnight.