Cream Of Mushroom Chicken Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cut up chicken
• flour
• cavendars all purpose greek seasoning (if frying)
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 (10 1/2 ounce) cans cream of chicken and mushroom soup
• 2 chicken bouillon cubes or 1 teaspoon instant chicken bouillon
• 1.5 (10 1/2 ounce) cans water (use empty soup can)
• 1/2 teaspoon cavendars all purpose greek seasoning
• 1 pinch garlic powder
• 2 1/2 cups milk

Recipe

• 1 boil or fry chicken until done.
• 2 preheat 375°.
• 3 fry method: season with cavendar's greek seasoning mix, shake with flour and fry until completely done.
• 4 in bowl mix ingredients together beat with wire whisk.
• 5 place chicken in deep casserole dish.
• 6 cover chicken with soup mixture.
• 7 bake uncovered for 1 hour.
• 8 serve over rice (jasmine (basmati) rice is the best with this recipe).
• 9 reduced fat method: boil skinless chicken until done.
• 10 use the broth instead of the water!
• 11 you could also use the broth when cooking the rice.
• 12 this method is much lower in fat than the fried method but doesn't taste as good.
• 13 also use the healthy request soups to lower even more in fat sodium and calories.