Banana Cream Cheesecake

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 1 3/4 cups graham cracker crumbs (about 28 squares)
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (8 ounce) carton frozen whipped topping, thawed,divided
• 3 -4 sliced firm bananas, sliced
• 1 3/4 cups cold milk
• 1 (3 1/2 ounce) package instant banana pudding mix

Recipe

• 1 combine cracker crumbs, sugar and butter.
• 2 reserve 1/2 cup for topping.
• 3 press crumbs into 9" springform pan or 9 x 9 pn.
• 4 bake for 5- 7 minutes in 350 degree oven.
• 5 cool.
• 6 beat cream cheese and sugar until smooth.
• 7 fold 2 cups of whipped topping into cream cheese mixture.
• 8 arrange half of banana slices into crust.
• 9 top with half of cream cheese mixture.
• 10 repeat the layers.
• 11 combine the milk and pudding mix until smooth and add remaining whipped topping spread on top of cream cheese layer and sprinkle with reserved crumb mixture.
• 12 garnish with additional bananas.