Chocolate Brownies

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 16
• 1/4 cup unbleached flour, plus
• 1 tablespoon unbleached flour
• 1/4 cup oat bran
• 1/3 cup cocoa powder
• 3/4 cup sugar
• 1/4 cup instant nonfat dry milk powder
• 1 pinch baking soda
• 1/4 cup chocolate syrup
• 3 egg whites
• 1 teaspoon vanilla extract

Recipe

• 1 combine flour, oat bran, cocoa, sugar, milk powder and baking soda in a large bowl; mix well.
• 2 stir in the chocolate syrup, egg whites, and vanilla extract.
• 3 fold in nuts if desired.
• 4 coat an 8"x8" pan with nonstick cooking spray.
• 5 spread batter evenly in pan, and bake at 325 degrees for 23 minutes or just until edges are firm and center is almost set.
• 6 cool to room temperature, cut into 16 2" squares and serve.