Banana Freeze

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1/4 teaspoon almond extract
• 2 small ripe bananas, mashed
• 2 egg whites, stiff beaten

Recipe

• 1 prepare pudding according to pkg directions.
• 2 stir in extract.
• 3 cover surface of pudding with waxed paper and cool to room temperature.
• 4 fold in bananas and egg whites.
• 5 spoon into 10 paper bake cups in muffin pans and freeze until firm.
• 6 let stand at room temp 30 minutes before serving.