Crock Pot Short Ribs With Hoisin & Black Beans

Total Time: 4 hrs 55 mins Preparation Time: 10 mins Cook Time: 4 hrs 45 mins

Ingredients

• Servings: 4
• 3 lbs beef short ribs, boneless & trimmed
• 1 (14 ounce) can black beans
• 1 (14 ounce) can tomato sauce
• 3 1/2 tablespoons hoisin sauce
• 1 onion, sliced 1/2-inch slices
• 2 shallots, chopped
• 1 tablespoon peri-peri or 1 tablespoon hot sauce
• 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
• 3 tablespoons crystallized ginger, chopped
• 1 teaspoon fennel seed
• 6 large carrots

Recipe

• 1 brown your ribs.
• 2 place all the ingredients except ribs& carrots in a crock pot, stir well.
• 3 place browned ribs in crock pot.
• 4 cover turn on high for 30 minutes.
• 5 turn to low and cook 3 1/2 hours.
• 6 add carrots cut into 3-inch pieces.
• 7 turn heat to medium and allow about 45 minutes for the carrots to cook.
• 8 serve.