Cactus Chicken Fried Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 (6 ounce) steaks, cubed
• 3 eggs
• 1/2 cup water
• 2 cups unbleached flour
• 1 tablespoon vegetable oil, for frying
• 2 1/2 cups milk
• 1 tablespoon instant chicken bouillon or 1 tablespoon chicken base
• 3 tablespoons jalapeno seasoning salt

Recipe

• 1 add the jalapeno seasoning salt to the flour and mix well.
• 2 dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
• 3 heat the vegetable oil to about 350 degrees f. in a large skillet.
• 4 oil should be deep enough to cover the steaks.
• 5 fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
• 6 pour off all but 2 tbls of the oil and the drippings.
• 7 add 3 tbls of the leftover seasoned flour.
• 8 mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
• 9 remove from the heat and add the milk and chicken bouillon or chicken base.
• 10 return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
• 11 serve spooned over the steaks.