Chicken Breast Supreme

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 3
• 3 chicken breasts, cut in half lengthwise
• 3/4 teaspoon seasoning salt
• 1 dash paprika
• 1 chicken bouillon cube
• 1 cup boiling water
• 1/4 cup wine or 1/4 cup water
• 1/2 teaspoon minced onion
• 1/2 teaspoon curry powder
• 1 dash pepper
• 2 tablespoons flour
• 1/4 cup cold water
• 3 ounces mushrooms (canned or fresh)

Recipe

• 1 sprinkle chicken with seasonsed salt and paprika.
• 2 place in 11x7 pan.
• 3 dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
• 4 pour over chicken.
• 5 cover with foil& bake at 350 for 30 minutes.
• 6 uncover and bake for 45 minutes more.
• 7 remove chicken from dish, and set aside the juices.
• 8 in a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
• 9 strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
• 10 mix, then cool until thickened.
• 11 add a 3 oz.
• 12 can of sliced mushrooms to the sauce.
• 13 serve chicken with rice, pouring sauce over chicken and rice.
• 14 enjoy!