Chocolate-coffee Pudding Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup boiling water
• 2 teaspoons instant coffee granules
• 3/4 cup 2% evaporated milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder

Recipe

• 1 combine water& coffee until dissolved.
• 2 stir in milk& set aside.
• 3 combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
• 4 spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
• 5 combine sauce ingredients in a small bowl; sprinkle over batter.
• 6 pour remaining coffee mixture over top but do not stir.
• 7 bake in preheated 350f oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
• 8 serve hot- with ice cream, frozen yoghurt or whipping cream (optional).