Chocolate, Pistachio, Almond Cake (rich And Easy)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (18 ounce) package devil's food cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup vegetable oil
• 1/2 cup almond liqueur (disaronno)
• 1/8 cup water
• 4 large eggs
• 1/4 cup almond liqueur
• 1/4 cup almond liqueur
• 2 cups powdered sugar
• 1/2 cup toasted sliced almonds or 1/2 cup crushed pistachios

Recipe

• 1 preheat oven to 350 degree.
• 2 grease and flour a bundt pan.
• 3 combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
• 4 pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
• 5 cool at room temperature for 15 minutes.
• 6 invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
• 7 let sit for 1 hour.
• 8 meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
• 9 adding more or less sugar.
• 10 pour on cooled cake and garnish by pressing in almond slices and serve.