Coconut Frappuccino

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 cup soymilk
• 3 (1 g) packets splenda sugar substitute
• 1 tablespoon instant coffee granules
• 1/4 teaspoon coconut extract
• 1/4 teaspoon vanilla or 1/4 teaspoon rum extract
• ice

Recipe

• 1 combine all the ingredients in a blender and add ice as needed for your desired consistency.
• 2 blend for 30 seconds on high or until smooth.