Cream Of Cheese Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 tablespoons butter or 2 tablespoons margarine
• 3 green onions, thinly sliced
• 1/2 cup thinly sliced celery
• 1 1/4 cups water
• 1/2 cup half-and-half
• 2/3 cup processed cheese spread
• 1 teaspoon instant chicken bouillon
• 1/8 teaspoon ground nutmeg
• 1/3 cup dry wine
• paprika
• toasted crouton

Recipe

• 1 melt butter in 3-quart saucepan over medium heat.
• 2 cook and stir onions and celery in butter until onions are tender, about 8 minutes.
• 3 stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
• 4 heat to boiling over medium heat, stirring constantly; stir in wine.
• 5 heat to boiling.
• 6 boil and stir 1 minute.