Golden Raisin Custard Pie/cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups golden raisins
• 3 1/2 cups water
• 3/4 cup brown sugar
• 1/4 cup salted butter
• 2 1/2 teaspoons allspice
• 1/4 teaspoon cinnamon
• 2 dashes salt
• 1 teaspoon vanilla
• 1 teaspoon instant coffee granules (optional)
• 1/2 cup milk
• 2 tablespoons cornstarch
• 2 eggs, beaten
• pam cooking spray
• 1 double crust pie crust (top crust, stripped)
• aluminum foil
• 1 cup flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk

Recipe

• 1 in large saucepan, add the first eight ingredients. add cofee granules if you wish.
• 2 simmer on low at least 10 minutes for the spices to flavor the raisins.
• 3 in a separate bowl, add milk and cornstarch and wisk until smooth.
• 4 add beaten eggs and mix.
• 5 dip out a cup of sauce and cool in freezer or refrigerator for a few minutes.
• 6 add cooled sauce to the milk, cornstarch and egg mixture.
• 7 important step to cool the sauce. otherwise it will curdle the eggs.
• 8 add the mixture to the sauce mixture on the stove and mix.
• 9 heat on low until it is thick and shiny custard sauce.
• 10 preheat oven 400°f.
• 11 prebake bottom crust for 8 to 10 minutes.
• 12 take out of oven and pour the custard into prebaked pie shell.
• 13 crisscross strips of dough across the top or place top crust on pie and cut slits for steam to escape. wrap tinfoil around outside edges of crusts.
• 14 bake 350°f for about 40 - 45 minutes.
• 15 cool before serving.
• 16 cobbler instructions:.
• 17 preheat oven 375°f.
• 18 spray 9x13-inch glass or metal baking dish with pam.
• 19 pour hot raisin custard filling in the pan.
• 20 top with cobbler topping, by drizzling in long strips until the top is covered.
• 21 bake 45 minutes.
• 22 serve warm or cold with vanilla ice cream or schwans summer dream ice cream, tastes like a dreamcicle.