Crock Pot Roast Lamb Loin With Creamy Dijon Sauce

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon margarine
• 2 1/2 lbs boneless lamb loin roast
• 1 medium onion, chopped
• 3/4 cup wine
• 1/2 cup water
• 2 tablespoons dijon mustard
• 1/2 cup creme fraiche
• 1 tablespoon flour
• salt and pepper

Recipe

• 1 heat olive oil and margarine in a skillet over medium high heat.
• 2 add the roast and brown on all sides. remove roast from skillet.
• 3 in a 4-quart crock pot, add the chopped onions.
• 4 place browned roast in crock pot on top of the onions.
• 5 in a small bowl, whisk together the wine, water, and dijon mustard; pour mixture over roast in crock pot.
• 6 put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165º when using an instant read thermometer.
• 7 remove roast from crock pot and cover with foil.
• 8 remove excess fat from liquid in crock pot and turn crock pot to "high".
• 9 in a small bowl, whisk together creme fraiche and flour. when liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. add salt and pepper, to taste.
• 10 serve sauce over the roast.