Dark Chocolate Pomegranate Truffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 pomegranate
• 2 cups dark chocolate chips
• 1 cup heavy cream
• 2 teaspoons instant espresso powder
• 3 tablespoons unsweetened cocoa powder

Recipe

• 1 cut pomegranate into segments and remove arils. set arils aside.
• 2 bring heavy cream to a boil. pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. stir in instant espresso and pomegranate arils.
• 3 pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
• 4 bring to room temperature. with a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. roll in unsweetened cocoa powder or decorate any other way you'd like.