Dark Rye Bread (dough Made In The Bread Machine)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 teaspoons dried yeast
• 2 cups bread flour
• 1 1/2 cups rye flour
• 1 1/2 teaspoons salt
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee powder
• 1 tablespoon caraway seed (more or less according to taste)
• 2 tablespoons oil
• 1 tablespoon golden syrup
• 1 tablespoon molasses
• 1 1/2 cups water

Recipe

• 1 place all of the above ingredients, accurately measured and in the order i have listed them, into the bread machine.
• 2 select the 'dough' cycle.
• 3 when the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
• 4 then knead the dough lightly (while still in the bowl), for about 1 minute.
• 5 turn out onto a lightly floured surface.
• 6 either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, or 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
• 7 leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
• 8 bake at 200°c for about 30 minutes.