Golden Wheat Hawaiian Bread Machine Bread

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• 1 cup whole wheat flour or 1 cup graham flour
• 2 cups bread flour
• 4 tablespoons butter (melted and cooled)
• 1 tablespoon honey
• 1/4 cup milk
• 1 egg (well beaten)
• 3/4 teaspoon salt
• 1/3 cup sugar
• 1 cup pineapple juice
• 1/2 cup instant potato flakes
• 3 teaspoons instant yeast
• 1 teaspoon ginger
• 3 teaspoons wheat gluten
• 1 teaspoon ground flax seeds

Recipe

• 1 make sure all liquid ingredients are room temperature, including the egg.
• 2 place ingredients in abm as per manufacturers recommendations,.
• 3 select the dough cycle.
• 4 keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 tablespoon at a time as needed. (i usually have to add up to 2 tablespoons of flour).
• 5 when cycle is complete, press dough into a well greased 9" pie pan.
• 6 turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
• 7 cover with a dry lint-free cloth.
• 8 let rise 1 to 1 1/2 hours in a warm, draft-free area. ( i put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
• 9 preheat regular oven to 350 degrees.
• 10 bake the dough 25 to 30 minutes.
• 11 (if baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
• 12 immediately turn out upside down onto a rack.
• 13 let cool completely before slicing.
• 14 note : when i measure my flour i do not spoon it into the measuring cup. i dip it out of the bag with the measuring cup and then level it off with a table knife. if you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.