Darn Good Chocolate Cake With Martha's Icing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 18 1/4 ounces devil's food cake mix or 18 1/4 ounces fudge cake mix
• 4 ounces instant chocolate pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs
• 1 1/2 cups semi-sweet chocolate chips
• icing
• 1 cup sugar
• 5 tablespoons butter
• 1/3 cup whole milk
• 1 cup semi-sweet chocolate chips

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 lightly mist a 12 bundt pan with pam and dust with flour.
• 3 place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
• 4 blend with electric beaters on low speed for 1 minute.
• 5 stop and scrape down bowl.
• 6 increase speed to medium and beat 2-3 minutes more.
• 7 fold in chips.
• 8 turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. it will also begin to pull away from the pan.
• 9 place on wire rack and cool for 20 minutes.
• 10 i always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
• 11 meanwhile make icing.
• 12 place sugar, butter and milk in medium saucepan over medium-high heat.
• 13 stir until it comes to a boil- about 3-4 minutes.
• 14 still stirring let mixture boil for 1 minute.
• 15 remove from heat.
• 16 stir in chips and stir until smooth.
• 17 pour and drizzle over bundt cake.