Dinner Rolls In One Hour

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 3/4 teaspoons fast rise yeast (1 package)
• 5 tablespoons instant nonfat dry milk powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup water (very warm, about 130 degrees f)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter, melted

Recipe

• 1 in either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
• 2 add the water and oil and stir or process until a thick, sticky dough forms. let stand for 5 minutes.
• 3 butter an 8-inch round cake pan.
• 4 place the dough on a lightly floured board. gather the dough together gently. using a floured knife or dough scraper, cut the dough into quarters. cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
• 5 place the dough pieces close together in the prepared pan. cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
• 6 meanwhile, preheat oven to 400 degrees f.
• 7 drizzle the melted butter over the rolls.
• 8 bake for 20 minutes or until golden.