Easy Cheesy Broccoli Artichoke And Chicken Bake (crock Pot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3/4 cup instant rice
• 1/2 cup baby carrots, fresh (cut in half lengthwise)
• 1 cup broccoli slaw mix (may substitute broccoli florets)
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons low sodium soy sauce
• 1 medium yellow sweet onion, chopped
• 1 cup roughly chopped canned artichoke heart (not marinated)
• 1 cup cubed velveeta cheese (may sub cream cheese)
• 4 large uncooked boneless skinless chicken breasts, cut in half

Recipe

• 1 grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. in a bowl, mix the soup, onion, artichokes, soy sauce and cheese. pour half the soup mixture over the rice/carrots and give it a stir. place the chicken on top, then pour the rest of the soup mixture on top. cover and cook for 3 hours on high. serve with some warm crusty bread and butter.