Golden Oreo Cake
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 24 golden oreo cookies (divided)
- 4 tablespoons butter, melted
- 4 ounces cream cheese, softened (light is fine)
- 1 cup confectioners' sugar
- 8 ounces cool whip (divided)
- 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix (or experiment!)
- 1 1/2 cups milk
Recipe
- 1 crush 20 oreo cookies.
- 2 mix melted butter with crushed cookies and press into 9"x9" square brownie/cake pan.
- 3 mix cream cheese and confectioner's sugar well. fold in half of the cool whip (4 oz). spread on crust.
- 4 combine pudding mix and milk. whisk for 2 minutes. spread on cream cheese mixture.
- 5 top with remaining cool whip.
- 6 crush remaining (4) oreo cookies and sprinkle crumbs on top of cake.
- 7 refrigerate at least 8 hours or overnight if possible.
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