Easy Coconut Cream Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/4 cup poppy seed
• 1/4 teaspoon coconut extract
• 3 1/2 cups cold milk
• 2 (3 1/2 ounce) packages instant coconut cream pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/3 cup flaked coconut, toasted

Recipe

• 1 prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
• 2 pour into a greased 9x13 pan.
• 3 bake at 350f for 20-25 minutes or until a toothpick inserted near center comes out clean.
• 4 cool completely.
• 5 in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• 6 spread over the cake.
• 7 spread with whipped topping.
• 8 sprinkle with coconut.