Ingredients
- Servings: 10
- 1 (4 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) container cool whip
Recipe
- 1 beat chocolate pudding and milk until thick; allow to stand til almost firm.
- 2 stir in cherry pie filling.
- 3 fold in cool whip; refrigerate until ready to serve.
- 4 serve with extra cool whip, shaved chocolate, and maybe a cherry!
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