Coconut Pudding -cheryl Franzon

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 7 ounces coconut
• sliced almonds, small bag
• 1/4 cup brown sugar
• 1 cup flour
• 1/2 cup oleo, melted
• 1 (6 ounce) box instant vanilla pudding, large
• 3 cups milk
• 9 ounces cool whip

Recipe

• 1 mix coconut, almonds, sugar, flour, and oleo. spread mixture in 9x13-inch backing dish forming a crust; reserving 1 cup of mixture for topping later.
• 2 bake at 350 degrees for 20 minutes; stirring every 5 minutes.
• 3 remove from oven and let cool.
• 4 mix pudding and milk until thickened; stir in cool whip.
• 5 spread over cooled crust and top with reserved 1 cup of crust mixture.