Ingredients
- Servings: 6
- 3/4 cup acini di pepe pasta
- 3 ounces vanilla instant pudding mix
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple (with juice)
- 1 (8 ounce) container cool whip
Recipe
- 1 cook, and drain pasta per package instructions.
- 2 mix pudding mix, oranges, and pineapple.
- 3 mix in pasta and cool whip.
- 4 chill at least 1 hour.
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