Bohemian Black Bread (bread Machine)
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 1 1/8 cups water
- 3 tablespoons butter, melted
- 1 1/2 tablespoons molasses
- 1 3/4 cups bread flour
- 1 cup medium rye flour or 1 cup dark rye flour
- 1/4 cup wheat bran
- 2 tablespoons unsweetened dutch process cocoa
- 1 tablespoon gluten
- 1 1/2 teaspoons instant espresso powder
- 1 1/2 teaspoons caraway seeds
- 1/2 teaspoon fennel seed
- 1 1/2 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
Recipe
- 1 add all ingredients to the pan according to the order in the manufacturer's directions.
- 2 set crust on medium and program for the basic or whole wheat cycle; press start.
- 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- 4 let cool to room temperature before slicing.
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