Chocolate-cappuccino Parfaits

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 1/2 cups low-fat chocolate ice cream (softened)
• 2 tablespoons instant coffee granules
• 1/4 cup brewed coffee (cold)
• 6 tablespoons frozen reduced-calorie whipped topping, thawed
• 3/4 teaspoon ground cinnamon

Recipe

• 1 combine ice cream and coffee granules, stirring until coffee granules dissolve.
• 2 spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses.
• 3 drizzle each serving with 1 teaspoon brewed coffee.
• 4 repeat layers, ending with ice cream mixture.
• 5 cover and freeze until firm.
• 6 just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.