Flan Clasico

Total Time: 5 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup granulated sugar
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 1 (12 ounce) can evaporated milk
• 2 tablespoons instant coffee granules

Recipe

• 1 preheat oven to 325°f.
• 2 heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
• 3 quickly pour into a 9-inch pie dish.
• 4 blend sweetened condensed milk, eggs, and instant coffee granules in a blender until smooth.
• 5 pour into pie dish over caramel.
• 6 cover pie dish tightly with foil.
• 7 place pie dish into a larger container; pour in warm water to 1-inch depth.
• 8 bake at 325f for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
• 9 remove flan from water; cool.
• 10 chill for 4 hours. note: cook time is chill time!
• 11 run knife around edge of pie dish. invert serving plate over pie dish; turn over; shake gently to release flan.
• 12 serves 8.