Chocolate Bundt Cake With Peppermint Glaze

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 tablespoons flour
• 1 teaspoon cocoa
• 1 (18 ounce) box devil's food cake mix
• 1 (4 ounce) box instant chocolate pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup hot water
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 1/2 cups powdered sugar
• 1/2 teaspoon peppermint extract or 1/2 teaspoon peppermint extract, to taste
• 2 tablespoons crushed candy canes (optional)

Recipe

• 1 preheat oven to 350 degrees (175 degrees c).
• 2 grease and flour a bundt pan- mix the cocoa with the flour so it doesn't leave a coating on the cake.
• 3 combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
• 4 beat until smooth.
• 5 stir in chocolate chips by hand.
• 6 pour batter into prepared pan.
• 7 bake for 1 hour- but check it after 55 minutes just in case.
• 8 allow to cool.
• 9 in a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
• 10 stir stir stir.
• 11 if it's too thick, add another couple drops of water.
• 12 drizzle over turned out cake.
• 13 sprinkle with crushed candy canes, if you got`em.