Berries And Cream Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (16 ounce) angel food cake
• 24 ounces fresh strawberries
• 1 1/2 tablespoons sugar
• 14 ounces sweetened condensed milk, chilled
• 1 cup water
• 1 teaspoon almond extract
• 1 (3 1/2 ounce) instant vanilla pudding
• 2 cups whipping cream, whipped (no sugar added)
• 1 pint raspberries

Recipe

• 1 thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
• 2 beat water and sweetened condensed milk with extract until combined.
• 3 whisk in pudding mix for 2 minutes. refrigerate until mostly set
• 4 gently fold whipped cream into pudding mix, 1/3 at a time.
• 5 cube angel food cake into 1 inch cubes.
• 6 in a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. repeat topping it off with raspberries.
• 7 cover and refrigerate 4 hours or overnight.