Chocolate Kahlua Cake

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 package plain devil's food cake mix
• 1 (3 ounce) package instant chocolate pudding mix
• 3/4 cup kahlua
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup confectioners' sugar (sifted)
• 1/4 cup kahlua

Recipe

• 1 preheat oven to 350.
• 2 lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
• 3 pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
• 4 run a sharp knife around the edge of the cake and transfer to a plate.
• 5 make the glaze of confectioners sugar and kalhua and mix well.
• 6 spoon glaze over cake and allow it drip over sides and in center.
• 7 enjoy!