Chocolate Layer Dessert

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/2 cup butter (melted)
• 3/4 cup sliced almonds
• 8 ounces cream cheese
• 1 cup icing sugar
• 2 cups cool whip
• 1 (106 g) package instant chocolate pudding mix
• 1 (106 g) package instant vanilla pudding
• 2 1/2 cups 2% low-fat milk
• 2 cups cool whip (for top)

Recipe

• 1 mix the first three ingredients together.
• 2 press into a 9x13 pan.
• 3 bake at 325 f for 20-25 minutes. cool.
• 4 beat cream cheese and icing sugar together.
• 5 mix in 2 cups of cool whip.
• 6 spread over crust.
• 7 mix chocolate, vanilla pudding and milk together.
• 8 spread over cream cheese.
• 9 spread remaining 2 cups of cool whip over the pudding layer if desired.
• 10 grate chocolate over top if desired.
• 11 refrigerate for 2 hours before serving.