French Silk Mocha - Coffee & Chocolate Dry Mix In Bulk

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 2/3 cup instant coffee granules
• 1 cup granulated sugar
• 3/4-1 cup instant nonfat dry milk powder
• 3 tablespoons unsweetened baking cocoa (i use hershey's )
• 1 cup powdered coffee creamer

Recipe

• 1 place first 3 ingedients into a large plastic freezer bag, roll up bag to remove air, seal bag, unroll and using a rolling pin, crush to a fine even grind. add remaining ingredients, toss to combine. *rolling the dry milk together with the other ingredients eliminates the clumping issues when added to the liquid.
• 2 add 3 teaspoons, more or less to taste to 6 ounces boiling water.
• 3 variations: add 1 or more hard candies into hot coffee (butterscotch, peppermint, toffee, etc).