Chicken - Apple Oat Crunchies
Total Time: 1 hr 45 mins
Preparation Time: 30 mins
Cook Time: 1 hr 15 mins
Ingredients
- 1/2 cup apple juice concentrate
- 3/4 cup prepared chicken stock
- 1/4 cup applesauce
- 1 egg
- 1 1/2 cups rice flour
- 2 cups barley flour or 2 cups oat flour
- 2 cups rolled oats
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon crumbled dried sage
- 1 tablespoon crumbled dried parsley
Recipe
- 1 preheat oven to 300°f line a cookie sheet with parchment.
- 2 combine apple juice concentrate, chicken stock, applesauce and egg in a large bowl, beating well.
- 3 mix in the flours, rolled oats, broth powder and herbs.
- 4 press evenly onto the cookie sheet.
- 5 score into bars with a knife.
- 6 bake for 1 hour 15 minutes.
- 7 turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.
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